{"id":480,"date":"2019-01-10T11:30:30","date_gmt":"2019-01-10T09:30:30","guid":{"rendered":"http:\/\/www.allincarhire.com\/blog\/?p=480"},"modified":"2019-01-02T13:29:53","modified_gmt":"2019-01-02T11:29:53","slug":"platos-espanoles","status":"publish","type":"post","link":"https:\/\/www.allincarhire.com\/blog\/platos-espanoles\/","title":{"rendered":"Platos espa\u00f1oles de invierno"},"content":{"rendered":"

Los platos espa\u00f1oles de invierno ayudan a sobrellevar el fr\u00edo gracias a su aporte nutricional y cal\u00f3rico. La mayor\u00eda de estas recetas han pasado de generaci\u00f3n en generaci\u00f3n y nunca dejar\u00e1n de estar de moda. Ya forman parte del d\u00eda a d\u00eda de muchas familias. Desde All In Car Hire M\u00e1laga<\/a> (rent a car en aeropuerto de M\u00e1laga<\/a>) te dejamos algunas de las mejores recetas de invierno:<\/p>\n

Platos espa\u00f1oles: Sopa de ajo<\/h2>\n

\"Platos<\/p>\n

Para hacer esta sopa s\u00f3lo se necesitan: sobras de pan duro, caldo de carne, piment\u00f3n y ajos.<\/p>\n

Antiguamente s\u00f3lo se tomaba en el desayuno, acompa\u00f1ada de huevos y una taza de caf\u00e9. Hoy en d\u00eda, se suele servir en el almuerzo acompa\u00f1ada de vino tinto.<\/p>\n

Platos espa\u00f1oles: Patatas a la riojana<\/h2>\n

\"Patatas<\/p>\n

Para elaborar este plato s\u00f3lo se necesitan 3 ingredientes muy sencillos: Patatas, piment\u00f3n y chorizo. Es uno de los platos m\u00e1s t\u00edpicos de Espa\u00f1a y se encuentra f\u00e1cilmente en los men\u00fas de los restaurantes.<\/p>\n

Platos espa\u00f1oles: Paella de invierno<\/h2>\n

\"Paella<\/p>\n

La paella es una receta muy popular, tanto que hay diferentes clases como: paella<\/a> valenciana, alicantina, marinera y mixta.<\/p>\n

Para hacer la paella valenciana se necesitan jud\u00edas verdes pero debido a lo dif\u00edcil que es encontrar jud\u00edas verdes en invierno, se utilizan otras verduras en su lugar, como por ejemplo alcachofas.<\/p>\n

A esa versi\u00f3n de la receta se le conoce como <<Paella de invierno>>.<\/p>\n

Platos espa\u00f1oles: Lentejas<\/h2>\n

\"Lentejas\"<\/p>\n

Ya sean con chorizo, estofadas, a la riojana o a la jardinera\u2026 las lentejas son un plato que admiten una gran variedad de recetas.<\/p>\n

Las lentejas tienen un gran valor nutritivo debido a su alto contenido en hierro, esto las convierte en fundamentales para una dieta equilibrada tanto de ni\u00f1os como de adultos.<\/p>\n

Platos espa\u00f1oles: Escudella<\/a> catalana<\/h2>\n

\"Escudella<\/p>\n

Es un caldo elaborado con verduras en el que se cocina una alb\u00f3ndiga especial conocida como pilota. Esta alb\u00f3ndiga se hace con carne picada, huevo batido, pan rallado, perejil y ajo. Tiene forma alargada y una vez cocida se corta en rodajas y se reparte entre los comensales.<\/p>\n

Platos espa\u00f1oles: Marmitako<\/h2>\n

\"Marmitako\"<\/p>\n

El protagonista principal de este plato es el bonito del norte. Se cocina acompa\u00f1ado de cebolla, patatas, pimiento y tomate.<\/p>\n

Platos espa\u00f1oles: Cocido<\/h2>\n

\"Cocido\"<\/p>\n

Este plato se prepara en casi todas las regiones de Espa\u00f1a en invierno, aunque cambia el nombre y algunos ingredientes. Los ingredientes m\u00e1s comunes son garbanzos, cerdo, pollo, ternera, chorizo y verduras como zanahoria y patatas.<\/p>\n

Platos espa\u00f1oles: Callos a la madrile\u00f1a<\/h2>\n

\"Callos<\/p>\n

Los callos se cocinan a fuego lento en una cazuela de barro y se le a\u00f1ade morcilla, chorizo, salsa de tomate y especias. Este plato es muy f\u00e1cil de encontrar en muchos restaurantes.<\/p>\n

Platos espa\u00f1oles: Atascaburras<\/h2>\n

\"Atascaburras\"<\/p>\n

Es un plato manchego que se suele comer cuando caen las primeras nevadas del invierno. Se dice que para que este plato salga bien se necesita usar nieve para cocinarlo.<\/p>\n

Los ingredientes de este plato son: patatas cocidas, bacalao, nueces, aceite de oliva y ajo. Todo se mezcla y machaca hasta formar la textura del pur\u00e9.<\/p>\n

Platos espa\u00f1oles: Alubias<\/h2>\n

\"Alubias\"<\/p>\n

Las alubias son muy econ\u00f3micas y f\u00e1ciles de preparar. Est\u00e1n muy ricas con cualquier ingrediente. Algunos de los guisos m\u00e1s tradicionales se preparan con alubias acompa\u00f1adas de arroz o butifarra.<\/p>\n

 <\/p>\n

Visita Espa\u00f1a en invierno y disfruta de su exquisita gastronom\u00eda.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Los platos espa\u00f1oles de invierno ayudan a sobrellevar el fr\u00edo gracias a su aporte nutricional y cal\u00f3rico. La mayor\u00eda de estas recetas han pasado de generaci\u00f3n en generaci\u00f3n y nunca… Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[62,120,122,121],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-espanola","tag-gastronomia-espanola","tag-platos-de-invierno","tag-que-comer-en-espana","tag-que-comer-en-invierno"],"yoast_head":"\nPlatos espa\u00f1oles de invierno - All In Car Hire Malaga<\/title>\n<meta name=\"description\" content=\"Los platos espa\u00f1oles de invierno ayudan a sobrellevar el fr\u00edo gracias a su aporte nutricional y cal\u00f3rico. 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